CleardMilk® combines the health benefits of goat’s milk with the functional and sustainability benefits of the latest technology.
CleardMilk®
The promising goodness of goat’s milk
- Good digestion based on casein composition; alpha S-1 casein is the cause of milk allergy. In mother milk this specific casein is not present, in goat’s milk only 3% alpha S-1 caseine and in cowmilk 26%. This is the reason that goat consumption is growing in Europe, Asia and America’s
- Naturally high concentration of nucleotides, which help to support the immune system and cell growth
- Naturally rich in vitamins (A, D, B1, B2 and B12)
- Naturally rich in minerals (calcium, phosphorus, magnesium, zinc, and iodine)
The latest Dutch dairy knowledge & patented innovation on processing technology
- Maximum removal of all bacteria & spores (more as with bactofuge)
- Pure original taste
- Longer shelf life of end product
- Circular production process & lower ecological footprint
- Improved physical appearance and taste
The Benefits of the CleardMilk® formula
The goodness of Dutch goat’s milk offers the potential to widen your product range and access to new markets
Especially markets where lactose intolerance is a topic, the ease of digestion of goat’s milk-based products offer potential. Besides goat’s milk, cream and fat offer benefits like white colouring, specific fresh sour flavour, and lower melting point. The CleardMilk® Formula now enables you to unlock this potential based on local production.
Locally produced goat’s dairy, goat’s cheese or goat’s enriched products without local milk
No more seasonal shortages of goat’s milk
High Yield per kg of CleardMilk® Formula
The occupation of the factory is increased leading to lower conversion cost, higher margin
It offers the possibility to expand production capacity independent of local milk supply.
Superior taste combined with longer shelf life
Less dependence to import
It makes you less dependent on import of end products and offers the opportunity to market your own product based on local production origin and branding.
Dairy: milk, labneh, ayran, yoghurt, curd, custard, butter, cream etc.
Cheese: hard cheese, semi hard cheese, soft cheese, white cheese with mixed milk types like feta
Coffee & Tea: excellent basis for cappuccino’s, latte’s, applicable in cups, sachets or for bag in box applications.
Tea: special formulations developed for cream tea and cheese tea applications
Ice cream
Energy and diet products
Implementation
To ensure successful local implementation, a team of experts can support in the test phase as well as in the scaling up phase. With Amalthea as one of the mother companies of DPC Food, all expertise on producing semi hard cheese, soft cheese, white cheese, or dairy is available and can be directly to your disposal.